01·Grilled meats
The fire speaks.
Native Retinto beef from Cádiz, in-house dry-aged beef, ribeye by weight. We respect the meat: holm-oak embers, flaky salt and the right time. Cut by cut.
- Retinto
- Dry-aged beef
- Ribeye by weight
- Tenderloin
Embers, sea and neighbourhood.
From clams to ribeye.
Urban grill in Rota. Grilled meats, rice dishes, signature burgers and the Perejil bar. Calle Higuereta 66. Open every day.
Grill · Rice · Burgers · Bar
What to eat
The Perejil menu.
Four cuisines, one single fire.
02·Signature burgers
The serious bite.
Brioche or charcoal bun, quality meat and combos that aren't just for show: they're about balance. Each burger is a small build that makes sense from the first bite.
- Charcoal bun
- Pulled
- Smashed
- BBQ
03·Rice dishes
Sea in the background.
Brothy, seafood and dry rice. Deep pot, concentrated stock and product from the local fish market. Order at the table early: rice waits for no one but is worth the wait.
- Prawn brothy rice
- Seafood rice
- Black rice
- Dry meat rice
04·The Perejil bar
Small bites, big intent.
These aren't tapas. They're small plates designed to open the meal: product from the Cádiz sea, house ideas and international touches. The bar always changes. The idea stays: try several things, all done well.
- Wedge clams
- Garlic prawns
- Lumpias
- Nachos
- Carpaccios
- Pickles
About
Grill in Rota,
beef from Cádiz.
50 metres from the sea. 50 km from the pasture.
El Perejil Urban Grill was born with a simple idea: treat the meat with respect and let the product speak. We work with native Retinto raised in the Cádiz countryside and with beef cuts we dry-age in-house, checked daily.
Holm-oak embers, sober technique and sides that complement without getting in the way. An urban grill for those who come to eat real meat, no shortcuts.
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Product
Where the things
you eat come from.
Retinto and beef
Southern Spain's native breed. Cows raised free-range in the Cádiz pasture, natural feed and slow growth. The meat shows it.
Cádiz sea
Wedge clams, prawns, fish from the local market right next door. Fresh product, very little distance from water to table.
Embers and fire
Holm-oak and natural charcoal. Right point, crisp crust and juicy centre. Each cut has its time and its distance from the fire.
Local product
Vegetables from nearby gardens, sourdough bread, regional oil. What surrounds the meat matters too.
FAQ
What you usually ask.
Do I need to book?
Recommended, especially on weekends. Book online via our reservations page or call us at +34 658 77 54 44.
What kind of cuisine do you do?
Urban grill: grilled meats (Retinto and dry-aged beef), signature burgers, rice and curated small plates at the Perejil bar. Local product when we can, international when it adds something.
Do you serve seafood?
Yes. Wedge clams, prawns, seafood rice and fish from the local market depending on season. We are 50 metres from the sea and it shows.
Do you have a midday menu?
Yes, Tuesday to Friday until 4pm.
Do you have gluten-free options?
Yes. Let us know when booking or tell your waiter and we'll adapt as needed.
Is it good for kids?
Yes. We have options for them and tables for family groups.
What are your opening hours?
Sunday to Thursday: 12:30–23:30. Friday and Saturday: 12:30–00:00. Open every day. Continuous service.
Where exactly are you?
Calle Higuereta 66, Rota (Cádiz, Spain). A few minutes from the Naval Base and from the beach.
Do you have a terrace?
Yes, in season. Please ask when booking.
Do you host private events or group dinners?
Yes, write to us at elperejil@elperejil.es and we'll organise it.