Tuna marinated in soy and yuzu over a potato salad with a taste of the sea.

Local potatoes with tomato, peppers, tuna, egg and olive oil.

Tuna tarantelo marinated in soy and yuzu on a crunchy corn taco, with guacamole and spicy mayo.

Delicious mille-feuille of potatoes, caramelized onions, and a fried egg. Served with Canarian sauces.

2 units with piquillo pepper sauce.

1 unit covered with gorgonzola cheese

Salad with lettuce, tomato, onion, corn, tuna, cheddar cheese, egg, bread croutons and house dressing.

Taco topping, lettuce, croutons, cheese, chicken, and Caesar sauce.

Delicious cachopo with Iberian ham, beef, smoked cheese and pepper.

Breaded chicken with panko served with our delicious homemade curry sauce.

Mit Pommes frites.

With your choice of barbecue sauce or chimichurri.

Delicious homemade croquettes filled with the original recipe of tiger mussels

5 Delicious croquettes based on prawns and breaded with panko.

Ricas ricas

5 pieces of oxtail croquettes served with soy mayonnaise.

Crunchy chicken breast pieces with fries and butter chicken sauce.

6 Unid

With barbecue or chimucurri sauce of your choice.

Baked corn triangles topped with meat, guacamole, Mexican salsa, mozzarella cheese, and cheddar cheese.

8 units of Macs&Chesse croquettes.

Meat and vegetable rolls. A house specialty. Served with sweet and sour sauce and sweet chili.

Delicious whole wings with a delicious homemade sauce.

Pieces of fried chicken steaks with a crispy coating.

Authentic provolone cheese with Creole chorizo. A perfect combination.

Premium smoked sardine fillets on a bed of crushed avocados.

Delicious wild bluefin tuna mojama from Gadira, Barbate area

Delicious gourmet sandwich on brioche bread with pulled pork bathed in a rich house sauce, crispy onions and fresh green sprouts

A burger made with black bread coated in edible gold and featuring a 280-gram beef patty alongside a delicious pulled pork and our Emmy sauce blend, bacon jam, and soul cream. A combination that will surprise you.

The house burger with caramelized onions and goat cheese.

Grilled pork ribs and BBQ sauce

Stuffed with bacon and Cheddar cheese.

A 280-gram burger filled with cheddar cheese and bacon. Grilled, then breaded in crispy batter and deep-fried. Served with tomato, lettuce, cheese, and mango chutney. Awesome.

Creamy macaroni and cheese tops a smoked bacon beef burger on a toasted brioche bun.

Delicious 200-gram aged beef burger, served with tomato, lettuce, onion, and pickles, and topped with melted smoked cheese.

Delicious 280-gram beef burger with tomato, onion, guacamole, cheese, and house sauce wrapped in a wheat patty.

Our burger with spicy touches

Double bread, double beef (280g + 125g), and double cheese. The queen of burgers.

125-gram 100% plant-based burger. Contains no soy, gluten, GMOs, or cholesterol, and 20g of protein (more protein than a beef burger).

Extra crispy double chicken burger.

A house specialty featuring veal from La Janda, Vejer, Cadiz. The piece weighs approximately 350 grams.

Dry-aged beef entrecote, aged for 60 days. The best of the best. Cut from the cut in the display case (not always available).

Steaks weighing approximately 650 grams. Price/kg: €66.50

Price per kilo. PREMIUM BEEF T-BONE STEAK, dry-aged for 60 days.

(Cut part sirloin of cow and part entrecote of cow)/piece.

1.5 kg top sirloin. A delicacy. Price per unit.

Sirloin tip, a tender and delicious cut from the sirloin area.

Spanish beef tenderloin.

Weight of the piece approximately 550 - 600 grams.

With barbecue sauce (SMALL, MEDIUM OR BIG SIZE)

A long piece of meat that comes from between the ribs of a pig. It's a juicy and fatty cut.

300 grams of delicious Iberian pork pluma from the Lentiscal pasture.

Thinly sliced ​​strips of beef tenderloin, lightly grilled.

Served with chimichurri sauce.

Acompañado de salsa Chimichurri.

A piece of roughly 1 kg.

Delicious fresh prawns prepared with garlic, olive oil, and chili pepper. A perfect dish.

Wild bluefin tuna from the Barbate almadraba nets. Around 300 g.

Accompanied by green sauce.

Sea bream fillet with clam sauce.

With boiled potatoes.

Fish tacos marinated in a rich marinade and fried. This dish weighs about 300 grams.

3 giant tortillas. These tortillas are made with Toñi's recipe (awarded the best shrimp tortilla in Cádiz).

A treat.

Served with Ice Cream

Smooth tocino de cielo, a classic Andalusian egg-yolk custard.

Small draught.

Large draught.

33 cl bottle.

33 cl bottle.

20 cl bottle.

33 cl bottle.

33 cl bottle.

33 cl bottle.

33 cl bottle.

33 cl bottle.

33 cl bottle.

Glass 2.80 / Bottle 14 €. Tasty aroma of white-fleshed pear-like fruit accompanied by fresh citrus notes.

Glass 2.80 / Bottle 14 €. Slightly sweet and easy to drink. Good acidity, harmonious and pleasant on the finish.

Glass: €2.75 / Bottle: €13. A refreshing and delicate sweet sparkling wine with a strong presence on the palate and fragrant fruit tones, perfect for sipping straight from the ice bucket in the best of company.

Glass 2.90 Bottle 14.90 €. Pale yellow in color. NOSE Perfume of roses, lychees, talc, and muscatel grapes. PALATE Slightly sweet on the palate.

Glass: 3.5 / Bottle: €18. Winery: Emilio Moro. Varietal: 100% Tempranillo. Aging: 4 months in French and American oak barrels.

Glass: €3.50 / Bottle: €18.50. Powerful on the palate, fruity, toasted, intense, with good acidity and a long, slightly smoky finish.

Copa: 3.4€/ Botella: 18.5€. El vino tinto Bocca es un vino de D.O. Ribera del Duero, elaborado con 100% tempranillo, este vino fue envejecido durante 9 meses en barrica.

Copa: 3.5/ Botella: 18.5€. 100% Tempranillo (Fine Ink). In the mouth it has sweet notes of concentrated ripe fruit, accompanied by chocolate, liquorice and cocoa.

Glass: €2.70 / Bottle: €14.90. A burst of fruit, led by primary aromas. 100% Tempranillo.

The star of Ribera del Duero: ripe, complex and full of nuance. 100% Tempranillo.

100% Tempranillo. Elegant, savoury and fresh, with a long silky finish full of fruit.

100% Tempranillo (Tinto Fino).

Emina Emoción luce un color cardenal oscuro, con capa muy intensa y tonos rubí. En nariz es fresco y elegante, deja entrever sus aromas a frutas rojas maduras y a frutas negras especiadas con toques de cacao y maderas nobles. Complejo, lleno de matices equilibrados que evocan toques minerales de tiza.

Copa: 3.4€/ Botella: 18.5€. Nariz: Aromas a fruta roja madura combinada con aromas característicos de la crianza (vainilla, coco, café) y de regaliz. Boca: Amplio, elegante, de taninos suaves. Posgusto sabroso, placentero y limpio. Maridaje: Marida a la perfección con tapas y embutidos, jamón curado e ibéricos, recetas de pasta y arroces de carne, quesos no muy curados, cordero asado o hamburguesas y carnes a la brasa y en barbacoa.

Copa: 3.3€/ Botella: 18.5€. Está elaborado con uvas de las variedades Mazuelo, Tempranillo y Graciano Acidez y frescura en boca. Un vino brillante y aromático.

Copa: 3.3€/ Botella: 18.5€. 100% uva tempranillo. En boca es intenso, de acidez media, tanino integrado y de cuerpo medio. En retronasal se percibe la fruta negra y aromas de madera. Con armonía, equilibrado y listo para su consumo.

100% Tempranillo. Intense on the palate, medium acidity, integrated tannin and medium body.

Hand-harvested and destemmed, fermented in stainless steel at 29 °C, then 22 months in oak.

Copa: 3.9€/ Botella: 22€. Garum está elaborado a partir de las variedades Merlot, Syrah, y Petit Verdot. Potente y amplio, tiene un paso sedoso que deja agradables sensaciones de fruta roja. Taninos dulces y buena acidez. Final redondo con matices especiados.

Copa: 2.9€/ Botella: 15.5€. Elaborado con uvas Tempranillo y Moristel, este rosado pálido, color piel de cebolla, algo intenso es muy goloso y equilibrado. Muy perfumado, fresco y floral. Apto para sorprendentes combinaciones gastronómicas. Posee un gran volumen y suavidad.

Cocktail: €7.5 / Pitcher: €19,90

Glass: €7.50 / Jug: €19.50.

Cocktail: €7.5 / Pitcher: €24.5.